Zucca noce di burro

Pumpkin with a thin, light beige skin and smooth texture. Inside, the flesh is orange: its flavor is medium sweet with a distinctive nutty aftertaste, and the texture is firm and firm. When cooked it becomes thick, almost buttery, as the name suggests. It is ideal for risottos, creams and soups. Butternut can be stored between November and February. It is recommended to keep it indoors in a cool, dry place with good air circulation.